Recipes: – It’s actually easier than you might think, nutrition consultant Iselin Bogstrand Sagen of the Information Office on Fruits and Vegetables says in a press release.
If you make the ice cream yourself, you can eat the fruit and berries well, and you can make it with more added sugar. In many cases, the natural sweetness of the fruits and berries will suffice. Plus, you avoid unnecessary additives, says the nutritionist and continues;
Serve ice cream every sunny day
– Occasional ice cream from the kiosk or store is of course not dangerous. But many conscientious parents feel that it can quickly turn into a lot of snow when it’s summer and sunshine outside. Young children have small stomachs and get full quickly, so it is important that what we offer is nutritious. Homemade ice cream is not a bad substitute, on the contrary, it can be really good.
Recipes: Nourishing ice cream for adults and children
In order for it to be possible to make your own ice cream, it has to be simple, and here are five quick and good recipes. Feel free to use Norwegian strawberries and Norway berries at the end when they become available in stores.
Raspberry Ice Cream: Made with juices and frozen on sticks. It doesn’t get easier.
Real Strawberry Sticks: All you need are strawberries and vanilla whipped cream.
Strawberry Banana: It is also called Nice Cream! A great way to use well-ripened bananas.
Yogurt ice cream with berries on a stick: Use the berries you like. Strawberries and Norwegian berries fit perfectly.
Strawberry Yogurt Ice Cream: Yogurt + Strawberry = Summer
Very good ice cream sticks with yogurt and strawberry.
Make a smoothie and freeze it. Then you have ice sticks at 1-2-3.
With bananas in the freezer, you always have ice cream. For example, add strawberries for a great taste.