Wow guests with the taste of the Norwegian mountain ranges: many types of reindeer – 5 recipes with reindeer meat
Reindeer meat is an exclusive raw material, and if we divide the number of available kilograms by the number of Norwegians, then there are only approx. 300 grams are available per person per year. Reindeer farming is a form of nomadic farming, wherein reindeer herders keep track of the animals’ movements between different pastures throughout …