Recipe – RimX

The Recipe: Non-Alcoholic Mocktails to Get You in the Christmas Mood

This article was first published on HusGlede.no Meet Christmas with some great mocktails that create a good atmosphere for young and old alike. We found two delicious varieties topped with tonic in different flavors and really worth trying. Moctail is served cold with ice cubes and can be endlessly varied. A non-alcoholic Christmas mule. Non-alcoholic …

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We tested the world’s largest lunch box: HelloFresh

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Planning a fresh start into 2022, but don’t quite know how? We tested a lunch box from HelloFresh, which makes it easy to eat healthy, make quick dinners from scratch and eat more eco-friendly. The article contains advertising links. According to them, the goal of HelloFresh is to make your dinner more delicious and less …

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Wow guests with the taste of the Norwegian mountain ranges: many types of reindeer – 5 recipes with reindeer meat

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Reindeer meat is an exclusive raw material, and if we divide the number of available kilograms by the number of Norwegians, then there are only approx. 300 grams are available per person per year. Reindeer farming is a form of nomadic farming, wherein reindeer herders keep track of the animals’ movements between different pastures throughout …

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Weekly menu: Recipe: 5 simple dinners you can make this week

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This article was first published on HusGlede.no Remember that even though the days are different, it’s a good idea to keep the things we’re used to, like having dinner together. Remember, we have many suggestions for weekly menus, and you’ll find one here. Monday: Lentil and salt pork soup Lentil and salted pork soup Starting …

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The Recipe: Go Back to the Roots – Eat More Root Vegetables

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– Use more root vegetables for dinner – Parsley root, parsnip and celery root produced in Norway are now in the store. They are short-lived, quick, easy to prepare, and packed with nutrients. If you never put these in your cart, you’re missing out on a lot of the good stuff, says food consultant Toril …

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Recipe: Bedouin Sami way

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In Norway we celebrate two national days: May 17, which is Constitution Day, and February 6, which is Sami Day. Sami food is a great opportunity to learn about both Sami culture and history, and for Sami people’s day, Bidu is a sure-fire Sunday dinner winner. Learn about Sami culture – through food People like …

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Recipe: Baking tray – a simple dinner on a tray

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All-in-one dinners like Tray bake have become a daily favorite for many. When dinner is all in the same shape, you can save time, dishes, and space in the kitchen, and you can do other things while the food is almost cooked by itself. It’s as genius as it sounds, says MatPrat food expert advisor …

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The Recipe: How to Make a Vodka Martini Like The Thief

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This article was first published on Finansavisen Premium. Vermouth began as an aperitif that you could drink with ice cream. In the 60s and 70s, vermouth was so popular that one could find a bottle in any Italian home. Today it is mostly used in cocktails, says Pierpaolo Ciccone, bartender at The Thief on Tjuvholmen …

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Wine and recipe: exquisite wine from Guigal

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This article was first published in the capital. What could be better than having a glass of red wine in front of the fireplace after a long ski trip? Figures from Vinmonopolet show that delicious whole red wine tops sales in the winter. A favorite wine region served in terms of these stoves is France’s …

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The Recipe: Celery Root – This wonderful tuber keeps you healthy

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Celery root is one of my favorites! This tiny tuber is packed with nutrients that are good for your immune system. It’s one of our most beneficial root vegetables and is good as a main dish and accompaniment, says chef and food consultant Toril Gulbrandsen at the Information Office on Fruits and Vegetables (OFG) in …

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