food

A twist on creamy potatoes au gratin – Potato cake recipe with Parmesan, pickled onions, parsley and radish – Dagsavisen

Star chef Evin Ramsvik shares his recipes at Dagsavisen every week. There wasn’t so much that made me as happy in my childhood as the expectation of creamy potatoes. The smell of potatoes, cream, garlic, and cheese simmering in the oven usually indicated that it was the weekend and venison was on the menu. Today …

A twist on creamy potatoes au gratin – Potato cake recipe with Parmesan, pickled onions, parsley and radish – Dagsavisen Read More »