This article was first published on Finansavisen Premium. Vermouth began as an aperitif that you could drink with ice cream. In the 60s and 70s, vermouth was so popular that one could find a bottle in any Italian home. Today it is mostly used in cocktails, says Pierpaolo Ciccone, bartender at The Thief on Tjuvholmen …
The Recipe: How to Make a Vodka Martini Like The Thief Read More »
This article was first published on Finansavisen Premium. – People’s desire to do something while drinking has become a fairly big trend in Oslo. Therefore, many pubs have created different games, says Synne Dyb Støyva, general manager at Bullit Beslet in Oslo. Located in the basement of Galilee Bislett Bad, the bar is described as …
Recipe: – Spicy Gina is my take on the classic Margherita Read More »
This article was first published on Finansavisen Premium. “We started as a bike place where people stopped in condom suits and clicked boots straight from the woods and drank beer on the way home,” says Anders Clausen, general manager and bar manager at Rolior in Oslo. I passed the pub in St. Hansaugen has gone …
The Recipe: Closing Argument – The Talk Ended Like Rolior Read More »
This article was first published on Finansavisen Premium. Guests asked us for “the blue drink they had on vacation,” not quite remembering the name of the drink, says Anna Przyuznik, 31, the bar manager at Rebell in Oslo. The bar in Grünerløkka since 2013 offers heavy doses of nostalgia for anyone who wants to escape …
The Recipe: This drink is inspired by the ’80s Southern holidays Read More »
This article was first published in the capital. Drinks: The French-themed, cocktail bar Bar Bardot, named after the French actor, artist, and model, is located a stone’s throw from the National Theatre. With the castle as the closest neighbour. The attachment to eccentric names in surreal art may be seen as a bit of a …
This article was first published in the capital. Drinks: – I like to use kitchen techniques in my drinks, such as sous vide where ingredients are vacuum packed, and fat washingsays Marika Dipnarova of Avalon in Oslo. The restaurant opened at the end of November 2021 in one of the latest additions to Ruseløkka, a …
This article was first published in the capital. Drinks: – Sake entered the Norwegian market two to three years ago and took off completely. Emil Ness, beverage director at Skagstindgruppen, says Norwegians are becoming more and more international and have stopped being conservative and boring. Skagstind is behind concepts like Smelteverket, Pokalen, Rådhuset Bar, Torget …
The Recipe: Hockey Sealers and Shoulder Pads with “Japanese Summer” Read More »
