This article was first published on Finansavisen Premium. Vermouth began as an aperitif that you could drink with ice cream. In the 60s and 70s, vermouth was so popular that one could find a bottle in any Italian home. Today it is mostly used in cocktails, says Pierpaolo Ciccone, bartender at The Thief on Tjuvholmen …
The Recipe: How to Make a Vodka Martini Like The Thief Read More »
This article was first published in the capital. What could be better than having a glass of red wine in front of the fireplace after a long ski trip? Figures from Vinmonopolet show that delicious whole red wine tops sales in the winter. A favorite wine region served in terms of these stoves is France’s …
Celery root is one of my favorites! This tiny tuber is packed with nutrients that are good for your immune system. It’s one of our most beneficial root vegetables and is good as a main dish and accompaniment, says chef and food consultant Toril Gulbrandsen at the Information Office on Fruits and Vegetables (OFG) in …
The Recipe: Celery Root – This wonderful tuber keeps you healthy Read More »
For this year’s winter holidays, there will be many good opportunities to bring the little ones to baking activities in the kitchen. February 27 is Shrove Sunday, February 28 is Blue Monday and March 1 is Shrove Tuesday. All three anniversaries have their own pastries or dishes that are among the kids’ favorites. Shrovetide’s juicy …
– Yorn, ass! They have tasted there! It’s a bit like the experience of the tongue transitioning from watching black and white TV to color, says captive Sandeep Singh. – And what makes it even more digging is that we eat it with a clear conscience. Christer Falck takes it even more difficult: – Yorn …
Jørn Hoel’s Dinner Recipe from 16 Weeks from Hell Read More »
Swedish seymour sales have increased sharply in Norway in recent years. We hear about more and more bakeries and stores now producing and selling these Shrovetide cakes from the neighboring country. Semlor is filled with almond cream instead of whipped cream and jam, like traditional Norwegian Shrovetide cakes, says Torunn Nordbø, general manager of the …
Recipe: Cupcakes from Sweet Brother Defying Shrovetide Balls Read More »
This article was first published on Finansavisen Premium. – People’s desire to do something while drinking has become a fairly big trend in Oslo. Therefore, many pubs have created different games, says Synne Dyb Støyva, general manager at Bullit Beslet in Oslo. Located in the basement of Galilee Bislett Bad, the bar is described as …
Recipe: – Spicy Gina is my take on the classic Margherita Read More »
Figures from the Norwegian Directorate of Health show that Norwegians get on average just eight grams per day, says a press release titled “I love fruits and vegetables from Europe” in the EU campaign. The “Norwegian Diet 2020” report from the Norwegian Directorate of Health documents that Norwegian consumption of nuts has changed little in …
This article was first published on Finansavisen Premium. The strong citrus scent and juicy taste of this ingredient would take my senses back to a trip in the southern tip of Italy. On this trip, I picked lemons straight from the trees from the hanging gardens along the Amalfi Coast and made a magical sour …
Suspension Our waffle friend Posted: Updated March 25 This is a comment. The comment reflects the author’s position Yes, in the midst of all the misery, it’s nice to be able to write about what is the opposite of misery in every way: pancakes! More articles Food that helps with diabetes 2 Elite, “ordinary people” …
